This is a simple holiday recipe that uses easy to find ingredients that are of the highest quality; it will be a big hit for the holidays. The trick to this recipe is to not be afraid of salt and pepper, and make sure you ask your local butcher to cut a nice center piece of loin with the fat cap on for the most flavors possible. Roasted Loin of Pork Marinade: 1/2 cup ...

Try this salad when you are entertaining and want to impress your guests with something new. It is visually appealing, relatively simple to prepare, and quite suitable for spring. Roasted Beef Salad 8 slices of roasted red beets 8 slices of roasted golden beets 1 Pink Lady apple, skin on, cored and sliced thin 4 oz. goat cheese 2 oz. candied pecans 4 oz. honey thyme vinaigrette salt ...

This is truly heaven on a plate. To make the bacon chips: 2-3 pieces of bacon, sliced as thinly as possible Preheat the oven to 350 degrees. Cut bacon strips into 4 diamonds each (12 total). Lay the diamonds on a sheet pan lined with a silpat or parchment paper. Place another silpat or piece of parchment paper on top and another sheet pan on top of that. Bake until brown ...

Hallelujah Crabs 2 soft shell crabs, cleaned (remove gills and eyes) 4 oz. seafood stuffing 1 qt. egg wash (egg whites and water) 1 lb. self rising flour Place stuffing between body and upper shell on under part of crab under each flap, using about one tablespoon stuffing on each side. Submerge in egg wash and roll in flour. Repeat this process a second time. Deep fry ...

Petite Filet 1 cup veggie stock ¼ cup onion, chopped ¼ cup water ¼ teaspoon red pepper 2 Tablespoons pureed ginger and garlic butter and flour for blonde roux (equal parts of each) 1 pint heavy cream fresh shrimp and crabmeat, optional Combine water, veggie stock, ginger, garlic, and onion and reduce by 1/3. Stain onion and ginger/garlic out. Add cream and thicken ...

Chef Snodgrass says that his char-grilled oysters are a popular signature and will remain on the menu. “At home, you need to have good oysters and a good, hot grill,” he advises. “We do it at home all the time when we are doing a crawfish boil. We do them on a charcoal grill. Shuck the oysters, leave them on the half shell, put the oysters over the fire, put a ladle ...

This is a very simple, no-fuss recipe that is perfect for two people. Make some angel hair pasta to be topped by the oysters, and sprinkle on plenty of Parmesan cheese as garnish. Sautéed Italian Oysters 1 dozen fresh Louisiana oysters 1-2 Tbsp. fresh chopped garlic 2 Tbsp. chopped green onions 2 pinches coarse ground pepper 2 pinches crushed red pepper 2 pinches salt 1/3 ...

There are many versions of charbroiled oysters and Black’s makes a good one. Some restaurants use fresh garlic and Parmesan while others use blue cheese and vinegar. Black’s version utilizes a shot of Worcestershire sauce and lemon. This is a very simple dish well worth trying at your next dinner party, especially since oysters are back in season. You will need someone ...

Marinade 2 cups Kahlua 2 cups honey 1 ½ cups salad oil 2 bottles Tiger Sauce (10-oz.) 2 Tbs. seasoned salt 2 Tbs. chopped garlic 2 Tbs. chopped parsley 2 oz. hot pepper sauce 2 Tbs. chopped basil 2 Tbs. chopped thyme 2 Tbs. chopped cilantro Combine ingredients for marinade, and marinate shrimp for several hours. Shrimp & Pasta 4 lbs. peeled shrimp (10-15 count) Cornstarch ...

This is the most popular salad on the menu at the Dakota restaurant in Covington. It is light and refreshing, perfect for spring. It was created by Chef Kim Kringlie. For Tuna 16 oz. fresh #1 grade yellow-fin tuna loin 1 Tbsp. sea salt ½ Tbsp. pepper ¼ cup sesame seeds ¼ cup black sesame seeds Heat oil in a sauté pan until hot. Season tuna fillet with salt and pepper. ...