Mulate’s takes a novel approach with jambalaya, utilizing catfish as the main ingredient. The recipe is quite easy. Try this out for your next Carnival party, and you will surely get praise for being unique and creative.
Catfish Jambalaya
- 8 oz. catfish filet
- 4 yellow onions, chopped
- 2 cloves garlic
- ½ bell pepper, chopped
- 1 stalk celery, chopped
- ½ lb. margarine
- 1 10-oz. can Ro-Tel tomatoes
- 4 oz. fresh mushrooms, sliced
- salt and pepper to taste
Put all ingredients except catfish into a saucepan and cook until mixture starts to turn light brown. Season with salt and pepper while mixture is cooking. Add catfish and cook 15-20 minutes longer. Mix with cooked rice and freshly chopped onion tops. Serve hot. Serves 6-8.
