Kahlua Grilled Shrimp on Angel Hair Pasta

Marinade

  • 2 cups Kahlua
  • 2 cups honey
  • 1 ½ cups salad oil
  • 2 bottles Tiger Sauce (10-oz.)
  • 2 Tbs. seasoned salt
  • 2 Tbs. chopped garlic
  • 2 Tbs. chopped parsley
  • 2 oz. hot pepper sauce
  • 2 Tbs. chopped basil
  • 2 Tbs. chopped thyme
  • 2 Tbs. chopped cilantro

Combine ingredients for marinade, and marinate shrimp for several hours.

Shrimp & Pasta

  • 4 lbs. peeled shrimp (10-15 count)
  • Cornstarch to thicken
  • 4 cups veal stock
  • 2 Tbs. Worcestershire sauce
  • 3 Tbsp. chopped red pepper
  • 1 lb. angel hair pasta

Grill shrimp over charcoal fire with mesquite and hickory wood. Reduce the veal stock; thicken with cornstarch, add Worcestershire and red peppers. Add cooked pasta to reduced veal stock. Serve shrimp over angel hair pasta. Garnish with fresh cilantro and grilled tomato.

 
 

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