Author Page Katy

No information

Nickname: Katy

All publications Katy:

The $100,000+ Dinner at Emeril’s House

From hors d’oeuvres of Osetra caviar with Creole corn pancakes accompanied by Clos du Soleil chardonnay, to desserts with lavender honey-glazed figs and a sip of Seven Hills Syrah, it was a magnificent night at the home of Emeril and Alden Lagasse. The pair recently entertained some high-powered guests, all in the name of charity, serving seven exquisite courses, paired ...

Kitchen Wizards: Cooking schools help bring the fun back to family dinners

We all have hobbies that we find entertaining. One of my personal favorites is attending classes at cooking schools, a passion that began in Paris many years ago. Although I have since taught cooking classes and have done some catering, it is always refreshing to be inspired by other chefs. For instance, while attending a class at the New Orleans Cooking Experience on ...

Romance and Oysters: Let the charm of Vincent’s help woo your love

With Valentine’s Day we anticipate romantic dinners and flickering candlelight, flowers and chocolates, and food that stimulates the senses. The oyster has long been recognized for its aphrodisiac properties and Louisiana oysters are the best. What better way to celebrate a cupid’s kiss than with a round of salty, plump bivalves in a luxurious, buttery sauce, finished ...

Crawfish Cravings: Mudbug Mania at Jazz Fest

The big boiling pots filled with crawfish are roaring this time of year in backyards throughout Louisiana, during the peak of the season. At the New Orleans Jazz and Heritage Festival, held April 25-27 and May 1-4, there are nearly 20 dishes prepared with crawfish from vendors throughout the state. One of the top selling dishes at the festival is made with mudbugs: crawfish ...

Hail to the Duke: Romance and Opera in the Quarter

With the Sugar Bowl and the BCS National Championship in New Orleans this month, crowds are descending on the French Quarter for good food and great times. Award-winning Chef Duke LoCicero, known as the “Duke of Decatur” (he is president of the Upper Decatur Street Association) offers a unique dining experience at his popular Café Giovanni located at 117 Decatur Street ...

The Real Thing: Private Label Under Expansion

Sal Impastato, proprietor of the popular Sal & Judy’s restaurant in Lacombe, opens a new 20,000-square-foot kitchen and manufacturing facility this month in Slidell, featuring a line of his popular original products as well as products made from all natural ingredients for other chefs. Along with his skilled team of professionals who are committed to the quality ...

A Baton Rouge Landmark: Savoring the Summer in Style

Now celebrating its 25th anniversary, the elegant Juban’s restaurant in Baton Rouge attracts diners for its sumptuous Creole cuisine, stellar wine cellar, and gracious hospitality. The family-owned dining establishment is run by Carol Bannerman Juban and husband Ken Juban; their son-in-law, Michael Boudreaux; and Miriam Maxwell Juban and son Jason. To herald its 25 years ...

Fine Dining in Covington: Dakota Attracts Connoisseurs

A pioneer in the culinary evolution of Covington since opening in 1990, Dakota offers an elegant dining experience enhanced by rich mahogany millwork, grand floral arrangements, fine wines, and contemporary Louisiana cuisine with Southwest, Mediterranean, and Asian influences. The 175-seat restaurant with four dining areas is run by proprietors Ken LaCour and Chef Kim ...

Gourmet Comfort Food: Watching the Chief in Action

During the 10 years I served as the weekly restaurant critic for Gambit newspaper, I had the pleasure of learning about all the top chefs of the greater New Orleans area and the Northshore, and their various styles of cooking. Discovering the cuisine of talented chefs throughout Louisiana remains a passion. While some chefs aspire to the limelight and stardom at five-star ...

In the Spirit of Reveillon

The holidays are about creating traditions that will linger in the imagination of our loved ones for many years, especially the children. For approximately two weeks before Christmas, making cookies and edible gifts and cooking for the annual family feast takes on a life of its own in our house. In the midst of the merriment, we take a break from the kitchen and pamper ...