To Boil Ham
- 1 large bone-in ham
- 1 32-oz. bottle of orange juice
- 2 8-oz. cans of pineapple juice
- 2 apples cut in half
- 2 pears cut in half
- 2 oranges cut in half
- 2 lemons cut in half
- 2 limes cut in half
- 1 Tbsp. nutmeg
- 1 Tbsp. allspice
- 1 tsp. whole cloves
- 1 Tbsp. whole peppercorns
- 1 box dark brown sugar
Fill a large pot with enough water to cover ham then add all ingredients. Let come to a boil; continue to boil for 45 minutes to 1 hour.
Sugarcane Glaze
- 2 jars pineapple preserves
- 2 Tbsp. cracked black pepper
- 1 cup Steen’s cane syrup
- 1 box brown sugar
- 1 cup honey
Mix all ingredients together in a bowl. Once ham is boiled, heat oven to 350 degrees. Bake ham for one hour, glazing it every 15 minutes.
