Grilled Redfish 8 oz. piece of fish, washed and patted dry 1 Tbsp. olive oil 4 oz. fresh baby spinach Brush the fish with olive oil, if desired, salt and pepper on both sides, and grill. Sauté baby spinach just until wilted and set aside. Sauce 1 Tbsp. capers pinch of Italian parsley 1 Tbsp. sundried tomatoes 2 oz. jumbo lump crabmeat 2 oz. white wine 4 oz. unsalted ...

Duckling 2.5 gallons water 2.5 cups brown sugar 2.5 cups kosher salt 5 tablespoons black peppercorns 5 tablespoons whole coriander 1/4 cup vanilla extract 1 bay leaf 3 whole ducks, average 6 pounds each To make the marinade, combine water, sugar, salt, peppercorns, coriander, vanilla extract, and bay leaf in a large pot and bring to a simmer. As soon as it is simmering, ...

Duck Ingredients: duck half (one per person), roasted crispy fresh spinach wild rice, cooked Raspberry Sauce: ¼ cup extra virgin olive oil 2 Tbs. Italian seasoning ¼ cup pancetta, diced ½ cup red wine vinegar ¼ cup Dijon mustard ¼ cup brown sugar ¼ cup Worcestershire sauce ½ cup fresh raspberries Heat oil in pan, add pancetta and cook for a few minutes until very ...

Crab Cakes 1 lb. Randol’s jumbo lump crabmeat 2.5 cups cracker meal 1 egg (beaten) 3/4 cup mayonnaise 1 tablespoon seasoning (Baltimore Spice preferred) 1 teaspoon Worcestershire sauce 2 teaspoons yellow mustard Combine all but the crabmeat in a bowl and hand mix well. Add the crabmeat last and add it to the mix in a folding manner as to not break up the crabmeat. ...

Pepper Crusted Ahi Tuna 6 – 8 oz. Ahi tuna steaks extra virgin olive oil coarsely ground black pepper salt to taste 2 oz. mango salsa (recipe below) 2 lbs. bok choy, cleaned and roughly chopped 1 Tbs. fresh minced garlic 2 Tbs. fresh grated ginger root ¼ cup dry white wine 4 oz. fish stock 2 oz. citrus-ginger soy sauce (recipe below) Using a dry clean towel, pat ...

Pork 1 boneless pork shoulder, approximately 6 pounds the juice of two oranges (approximately 2/3 cup) 2 jalapeños, stemmed, seeded, and diced 2 Tbsp. chopped fresh thyme 2 Tbsp. minced garlic 2 Tbsp. kosher salt 2 Tbsp. cracked black pepper 2 Tbsp. olive oil or vegetable oil Preheat oven to 325°F. Rinse the pork shoulder and pat dry. Using a paring knife, make several ...

To Boil Ham 1 large bone-in ham 1 32-oz. bottle of orange juice 2 8-oz. cans of pineapple juice 2 apples cut in half 2 pears cut in half 2 oranges cut in half 2 lemons cut in half 2 limes cut in half 1 Tbsp. nutmeg 1 Tbsp. allspice 1 tsp. whole cloves 1 Tbsp. whole peppercorns 1 box dark brown sugar Fill a large pot with enough water to cover ham then add all ingredients. ...

Grilled Pork Chop Farci with Herbed Creole Cream Cheese, Sautéed Tuscan Kale, and Grilled Local Pumpkin 1/2 tsp. fresh chopped mint 1/2 tsp. fresh chopped basil (We like to use orange basil.) 1/2 tsp. fresh chopped thyme 1/2 tsp. crushed red pepper 1/4 cup olive oil salt & freshly ground pepper 8 thick-cut pork chops 1 small pumpkin, cleaned, cut into large pieces, ...

Grilled Gulf Catch with Roasted Vegetable Medley 8 oz. fresh grouper 3 oz. fresh green beans (trimmed and blanched) 2 oz. julienne carrots (blanched) 1 oz. julienne red onions 2 oz. champagne butter Creole seasoning salt and pepper to taste canola oil Blanch green beans and carrots just until tender, shock in ice water, and set aside. Make champagne butter and set aside ...

First we need to take: 2 cups fresh tuna, diced into ¾-inch squares 2 Tbsp. seaweed salad, chopped fine ½ cup Asian pears, diced into ½-inch squares 1 Tbsp. black sesame seeds 2 ½ Tbsp. kim chi vinaigrette 4 raw quail egg yolks Kim Chi 1 lb. Napa cabbage 3 Tbsp. sea salt, separated 4 cups cold water 1 Tbsp. fresh garlic, chopped fine 1 Tbsp. fresh ginger, chopped ...