- 1 lb. Randol’s jumbo lump crabmeat
- 2.5 cups cracker meal
- 1 egg (beaten)
- 3/4 cup mayonnaise
- 1 tablespoon seasoning (Baltimore Spice preferred)
- 1 teaspoon Worcestershire sauce
- 2 teaspoons yellow mustard
Combine all but the crabmeat in a bowl and hand mix well. Add the crabmeat last and add it to the mix in a folding manner as to not break up the crabmeat. Shape into eight large patties. Broil or cook in a lightly oiled skillet for 3 to 4 minutes per side or until golden brown. Serve immediately.