Randol’s Jumbo Lump Crab Cakes (Baltimore Style)

Crab Cakes

  • 1 lb. Randol’s jumbo lump crabmeat
  • 2.5 cups cracker meal
  • 1 egg (beaten)
  • 3/4 cup mayonnaise
  • 1 tablespoon seasoning (Baltimore Spice preferred)
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons yellow mustard

Combine all but the crabmeat in a bowl and hand mix well. Add the crabmeat last and add it to the mix in a folding manner as to not break up the crabmeat. Shape into eight large patties. Broil or cook in a lightly oiled skillet for 3 to 4 minutes per side or until golden brown. Serve immediately.


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