There are many versions of charbroiled oysters and Black’s makes a good one. Some restaurants use fresh garlic and Parmesan while others use blue cheese and vinegar. Black’s version utilizes a shot of Worcestershire sauce and lemon. This is a very simple dish well worth trying at your next dinner party, especially since oysters are back in season. You will need someone who is handy with shucking oysters.
- 1 lb. butter
- 1/3 lemon
- ½ shot of Worcestershire sauce
- Black’s Special Seasoning to taste
- 12 oysters on the half shell.
Melt the butter then add lemon juice, Worcestershire sauce, salt and pepper to taste, and mix together to create a sauce. Put the oysters on a hot grill; drizzle the sauce on the oysters while cooking. Cook oysters for four to five minutes. Remove from grill, add a little more sauce on the oysters, and season with a little of Black’s Special Seasoning.